Polish journal of environmental studies 4/2007
2016-06-06
2015-03-23
0
https://bc.ietu.pl/publication/11987
Nazwa wydania | Data |
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Effect of Vegetable Freezing and Preparation of Frozen Products for Consumption on the Content of Lead and Cadmium | 2016-06-06 |
Korus, A. Lisiewska, Z.
Kmiecik-Malecka, E. Małecki, A. Pawlas, N. Woźniakova, Y. Pawlas, K.